163 people sick after eating McDonald's salads

The number of people sickened by tainted McDonald’s salads has jumped to 163 in 10 states. Three of the victims have been hospitalized.

The U.S. Food and Drug Administration said the problem is caused by the Cyclosporaparasitethat is transmitted in foods contaminated with fecal matter.

Last week, the number of cases was 61 people in seven states 29 in Illinois, 16 in Iowa, seven in Missouri, three in Minnesota and two each in Nebraska, South Dakotaand Wisconsin.

An updated state-by-state breakdown wasn’t immediately available.

More: Risky behavior: 1 in 3 millennials dipped into 401(k) or IRA to finance home purchase

More: Trump says he’s prepared to slap tariffs on all $500B in Chinese imports to U.S.

More: Chick-fil-A is moo-ving on from its popular Cow Calendar and fans are udderly upset

McDonald’s voluntarily stopped selling salads last week at about 3,000 restaurants in 14 states — Illinois, Iowa, Indiana, Wisconsin, Michigan, Ohio, Minnesota, Nebraska, South Dakota, Montana, North Dakota, Kentucky, West Virginia and Missouri –until they were able to switch to another lettuce-mix supplier.

“We have removed lettuce blend provided by Fresh Express Streamwood, Illinois, facility,” the fast-food burger chain said in a statement Friday. “Many restaurants already have a new lettuce blend supply, while we expect all identified restaurants will have new supply in the next few days.”

The illnesses started on or after May 1, according to the FDA. The sick people are between the ages of16 and87 years old and 66 percentare female. No deaths have been reported.

“At this time, despite the intensive investigation by federal authorities and state health agencies around the country, no source has yet been named for this outbreak,” Fresh Express said in an e-mail. “The decision by McDonaldsto change suppliers of certain components should in no way suggest that Fresh Express is implicated as a source.”

Illnesses that started after June 7 may not have been reported yetbecause there’s a lag time between when people get sick and when they report it, the FDA said. For Cyclospora infections, it may take up to six weeks to be clearly identified.

“McDonalds is committed to the highest standards of food safety and quality and we continue to cooperate and support regulatory and public health officials in their investigations,” the company said.

The most common symptom of Cyclosporiasisis watery diarrhea, according to the Centers for Disease Control and Prevention.

The CDC said there’s noevidencesuggesting the McDonald’s salad outbreak is connected to theongoing Cyclospora outbreak linked to Del Monte vegetable trays.

Follow USA TODAY reporter Zlati Meyer on Twitter: @ZlatiMeyer


Fast Food rivals McDonalds and Starbucks are at the moment on the same team, at least when it comes to the cup their coffee comes in. Buzz60's Maria Mercedes Galuppo has more. Buzz60

Leave a Reply

Your email address will not be published. Required fields are marked *